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The corner stone of any south Indian dish are two ingredients Ginger and Tamarind. Though rarely used together, they have been giving pungent spiciness and tanginess to our dishes for a long time now. We at Pickleberry wanted to find out what happens when we bring these two famous ingredients into a pickle and we have our own inji-puli achar.
Tasty but a little too spicy
Ginger tamarind chutney.
Nice, but you must add more ginger and bit less of red chili.
Ginger n Tamarind pickle
Awesomely yummy. Very unique taste