- Description
Description
<shortdescription>The corner stone of any south Indian dish are two ingredients Ginger and Tamarind. Though rarely used together, they have been giving pungent spiciness and tanginess to our dishes for a long time now. We at Pickleberry wanted to find out what happens when we bring these two famous ingredients into a pickle and we have our own inji-puli achar.</shortdescription>
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A
03/05/2021
Anonymous
India
AS
02/27/2021
Achal S.
IndiaGinger tamarind chutney.
Nice, but you must add more ginger and bit less of red chili.
SS
01/01/2021
Sachin S.
IndiaGinger n Tamarind pickle
Awesomely yummy. Very unique taste