- Description
Description
The corner stone of any south Indian dish are two ingredients Ginger and Tamarind. Though rarely used together, they have been giving pungent spiciness and tanginess to our dishes for a long time now. We at Pickleberry wanted to find out what happens when we bring these two famous ingredients into a pickle and we have our own inji-puli achar.
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4.0
Based on 3 Reviews
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A
03/05/2021
Anonymous
India
AS
02/27/2021
Achal S.
IndiaGinger tamarind chutney.
Nice, but you must add more ginger and bit less of red chili.
SS
01/01/2021
Sachin S.
IndiaGinger n Tamarind pickle
Awesomely yummy. Very unique taste